ECUADORAN CHILE SAUCE

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Ecuadoran Chile Sauce image

Provided by Anastacia Salcedo

Categories     Sauce     Blender     Citrus     Herb     Pepper     Tomato     Quick & Easy     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 8

1 fresh tamarillo or small red tomato
1 fresh red serrano or other small (1- to 2-inch) red chile, coarsely chopped, including seeds if desired
1 large scallion (white and pale green parts only), coarsely chopped
1 tablespoon water
1 teaspoon olive oil
1 teaspoon chopped fresh cilantro
1/4 teaspoon fresh lime juice, or to taste
1/4 teaspoon salt, or to taste

Steps:

  • Halve tamarillo lengthwise, then scoop seeds and flesh into a blender with a spoon, discarding shell; or coarsely chop tomato and transfer to blender. Add remaining ingredients and coarsely purée.

*** Explore more Ecuadoran Chile Sauce Recipes »

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