ECLAIR RING
This was given to me by my sister-in-law Elaine. She brought it to my house one day as a gift and it was so good I asked her for the recipe.
Provided by truebrit
Categories Dessert
Time 2h
Yield 1 Ring, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- The Ring: Bring to a rolling boil 1st 3 ingredients, add flour.
- Stir until absorbed and it pull away from sides of pan.
- Remove from heat. Add one egg at a time, mixing well each time.
- Drop by TBSP onto a well greased pizza pan forming a ring.
- Turn oven down to 400 degrees and bake 30 minutes.
- Shutoff oven and leave 20 more minutes.
- DO NOT OPEN OVEN DOOR.
- Cool well and slice in half to make 2 rings.
- The Filling: Beat all and spread of bottom half of ring.
- Place the top ring on.
- The Frosting: Melt first 3 ingredients.
- Add powdered sugar and vanilla.
- Frosting should be loose enough to drizzle over ring.
- If not, add more milk.
- Refrigerate overnight.
Nutrition Facts : Calories 844.4, Fat 66.3, SaturatedFat 40.6, Cholesterol 311.7, Sodium 631.8, Carbohydrate 57.3, Fiber 1.6, Sugar 38.3, Protein 9.4
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