ECLAIR & CREAM PUFF DOUGH 101
This is a recipe I learned years ago in high school. (YES, WE HAD FIRE TO COOK WAY BACK THEN. (smile) What i learned years later is, there's a lot of other recipes that start with this basic dough. Have fun with it..sweet or savory. ENJOY !
Provided by Areatha Daniels
Categories Other Snacks
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. In sauce pan, Bring water to a boil. Add salt and butter pieces, let melt over medium heat.
- 2. Add all of flour at once to water wisk well until smooth ( no lumps ) LET COOL for 7 min.
- 3. Add one egg at a time ( wisk each egg until smooth and shiny) It will be very sticky DOUGH IS DONE. (smile)
- 4. load dough in pastry bag (zip-lock) and cut whole in tip (dime size)
- 5. for ECLIARS...squeeze lightly a (finger length) application of dough on prepared baking sheet for PUFFS... squeeze in circular motion a little larger than a quater
- 6. Bake for 30-35 min. @ 400 F and golden brown
- 7. Let cool Fill with you favorite filling (cream or pudding) Top with icing and decorate GET CREATIVE ! ENJOY !
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