EATING WELL'S SWEET GARLIC PUREE

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Eating Well's Sweet Garlic Puree image

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it.

Provided by Sheynath

Categories     Lactose Free

Time 50m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 2

3 heads garlic (about 6 ounces total)
1 cup eating well's rich chicken broth

Steps:

  • Separate and peel the cloves of garlic from all three heads. Smash the peeled cloves to lightly crush.
  • Add smashed garlic to the stock in a medium saucepan. Cover and bring to a boil over medium heat. Reduce heat to low and simmer, covered for 25 minutes.
  • Transfer garlic and stock to a blender or food processor and process until smooth.
  • Store tightly covered. Keeps in the refrigerator for 2 days. Freezes for up to 6 months.

Nutrition Facts : Calories 25.6, Fat 0.2, SaturatedFat 0.1, Sodium 67.2, Carbohydrate 5, Fiber 0.3, Sugar 0.2, Protein 1.4

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