EAT UNTIL YOUR SKINNY ZUCCHINI PIZZA PASTA

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Eat Until Your Skinny Zucchini Pizza Pasta image

Oh My gosh I can not over emphaize just how GOOD this dish really is!! I had noticed I had been loosing weight but did not put the 2 together. So when I get hooked on a dish thats all I will eat for a couple weeks lol. So I quit eating it for a couple days and up up up my #'s go. So back to my zucchini pasta I go. I do eat this dish at least once a day now just to maintain my weight now. My kids had no idea they were eating zucchini. And to be honest they said, Mom this taste just like a PIZZA but it's noodles.. This is the best dish I t have yet to come up with on my very own and I'm so proud of it...I.. I would suggest going to Bed Bath & Beyond and getting a TITAN Potatoe and Julienne tool it comes togeher in a set for about $10.00 it's the best investment you'll ever make for easy use in your kitchen. The best kitchen tools I've ever used in my life :) he Seafood Magic can be purchased at Winn Dixie.

Provided by Parkers Mom

Categories     Cheese

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 teaspoon olive oil
4 zucchini
4 tomatoes
2 cups mozzarella cheese
2 teaspoons olive oil
3/4 tablespoon seafood magic seasoning
1 teaspoon basil
2 teaspoons garlic powder
1 teaspoon sea salt

Steps:

  • Preheat oven to 400.
  • Peel zucchini with veggie peeler(chopping both ends off) and then julienne it to where it resembles pasta.
  • Slice and dice tomatos & let the juices drain.
  • Place the olive oil in the bottom of a casserole dish & cover dish with non stick spray as well.
  • Place zucchini and tomatos in dish and add seasonings.
  • Toss until everything blend well.
  • Top off with mozzarella cheese.
  • Bake 30-35 minutes or until the top is golden , Yummy :D.
  • I enjoy topping my serving with MAKOTO Honey Ginger Dressing from Winn Dixie or simply dipping your pasta into this dressing is delish.

Nutrition Facts : Calories 129.2, Fat 8.4, SaturatedFat 4, Cholesterol 22.1, Sodium 477.7, Carbohydrate 6.6, Fiber 1.8, Sugar 4.4, Protein 8.1

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