EAT-TWICE CHILI PIZZA

Eat-Twice Chili Pizza image

This homemade pie's mild kick and hearty toppings of ground beef, cheese, lettuce and sour cream make it a winner with everyone. -Zhee Zhee Aguirre, San Diego, California

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 1 pizza (8 slices) plus 2 cups leftover chili.

Number Of Ingredients 15

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Ingredients

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 can (16 ounces) mild chili beans, undrained
1 tablespoon A.1. steak sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon hot pepper sauce
1 prebaked 12-inch pizza crust
1/2 cup marinara or spaghetti sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
4 green onions, chopped
Sour cream and shredded lettuce, optional

Steps:

In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the beans, steak sauce, cumin, chili powder and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Place crust on an ungreased baking sheet; spread with marinara sauce. Top with half of the chili; sprinkle with cheeses and onions. (Save remaining chili for another use.), Bake at 400° for 15-20 minutes or until cheese is melted. Serve with sour cream and lettuce if desired.

Nutrition Facts : Calories 326 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 594mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.