EAT-THE-BOWL RAINBOW CHILI
When sending this for lunch, wrap the bread bowl separately. Warm the chili in the morning before packing in a vacuum bottle. Then all your child has to do is scoop it into the hearty bowl and sprinkle with the cheese that you've packed separately.
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- In saucepan, heat oil over medium-high heat; cook red and green peppers, carrots, celery, onion and garlic, stirring often, until softened, about 5 minutes.
- Add turkey; cook until no longer pink, 3 minutes.
- Stir in tomatoes, corn, chili powder, salt, cumin, oregano and pepper; bring to boil.
- Reduce heat, cover and simmer for 30 minutes, stirring every 10 minutes.
- Stir in beans; cook, uncovered, for 15 minutes, stirring every 5 minutes.
- Cut out wedge along top of each roll; pull out some of the inside to hollow out "bowl" with side at least 1/2 inch (1 cm) thick.
- Spoon in chili and sprinkle with cheese.
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