WHOLE WHEAT PUMPKIN NUT BREAD
Nicely spiced with cloves, cinnamon and pumpkin. You can substitute raisins or chocolate chips for the walnuts.
Provided by Juenessa
Categories Quick Breads
Time 1h20m
Yield 12 slices
Number Of Ingredients 13
Steps:
- In a bowl, combine the first eight ingredients.
- In another bowl, combine the pumpkin, egg substitute, water and oil; mix well.
- Stir into dry ingredients just until moistened.
- Fold in walnuts.
- Spoon into a 9-in. x 5-in. x 3-in. baking pan coated with nonstick cooking spray.
- Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 15 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 208.5, Fat 8.1, SaturatedFat 0.7, Sodium 287.1, Carbohydrate 32, Fiber 2.3, Sugar 17.7, Protein 4
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