EASY YORKSHIRE PUDDINGS

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Easy Yorkshire Puddings image

I've made these a few times, and they've turned out perfect each time! A traditional Yorkshire pudding is made with beef drippings but this recipe uses butter. If you have drippings, by all means use the drippings instead of the butter!

Provided by truebrit

Categories     European

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

3 large eggs
1 cup milk
1 cup all-purpose flour
3 tablespoons butter or 3 tablespoons margarine
1 pinch salt

Steps:

  • Preheat oven to 375 degrees Fahreneheit.
  • In a bowl, beat the eggs and milk together; stir in the flour and salt.
  • Set aside.
  • Divide the butter or margarine into twelve cups of a muffin tin.
  • Place tin in oven until butter is melted and hot.
  • Remove tin from oven; divide batter evenly between all twelve cups.
  • Bake at 375 degrees Fahrenheit for 5 minutes.
  • Reduce temperature to 350 degrees Fahrenheit.
  • Bake for about 25 additional minutes or until puffed and golden.
  • Great served with gravy!

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