Best Easy Yellow Rice Recipes

EASY CHICKEN AND YELLOW RICE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
• Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
• Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.

EASY SPANISH YELLOW RICE

Steps:

• Heat oil in a medium saucepan on medium-high heat.
• Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
• Add rice, broth, tumeric, and salt. Add frozen peas; I usually add enough to cover the surface of the broth (you can gauge this by adding them little by litte, they usually float to the top). Bring to a boil; this may take a few minutes.
• Reduce heat to medium-low, cover, and simmer until tender and liquid is absorbed, this takes anywhere from 15 to 20 minutes depending on tastes and your stove!
• Sprinkle with fresh cilantro for a little extra flavor.

EASY YELLOW RICE

Steps:

• In a large saucepan with a tight lid, bring 2 cups of vegetable broth to a boil.
• Add 2 tbsp olive oil.
• Add 8oz bag of Yellow Rice.
• Stir while boiling for 1 minute.
• Add 1/2 cup of cooking sherry.
• Cover saucepan and reduce heat to simmer.
• Cook for 20 minutes.
• Add diced red peppers and quartered olives.
• Stir and simmer for 3-5 minutes.
• Serve hot!