EASY WHITE CHOCOLATE PIE

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Easy White Chocolate Pie image

This was a recipe givin' to me by my friends stepmother, who's as big of a nut for White Chocolate as I am! No slaving over this pie, Just mix, and refrigerate. Who can't handle that? Hope you enjoy this easy dessert!

Provided by Anthony Nicometi Jr

Categories     Other Desserts

Time 2h20m

Number Of Ingredients 5

1 premeade graham cracker crust or pastry pie shell. standard size (your preference which one)
2/3 c heavy cream
1 1/2 c white chocolate buttons or chips
GARNISH OPTIONS
whipped topping, white chocolate curls, fresh fruit, caramel topping, etc...

Steps:

  • 1. Bake the crust according to package instructions.
  • 2. Scald the cream by bringing it to a boil, then turning off the heat. Pour the hot cream on top of the chocolate and let steep for 2 mins before stirring.
  • 3. Once the cream and chocolate is fully melted and combined. Once combined, pour into the cooled pie shell and refrigerate for 2 hours, minimum.
  • 4. Once fully set. Garnish with whatever you please. I did Whipped topping and cocoa powder. Enjoy :)

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