CROCK POT; MEATY CHEESE DIP
Make and share this Crock Pot; Meaty Cheese Dip recipe from Food.com.
Provided by Chef Ms Tiff
Categories Lunch/Snacks
Time 25m
Yield 20-25 serving(s)
Number Of Ingredients 5
Steps:
- Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.
- Cook sasage & beef until brown then drain.
- Once the cheese has melted add the meat to the pot.
- Stir the dip about ever 10-15mins as its cooking to preven scortching.
- Serve with tortilla chips or Ritz crackers.
- Note: for you picky eatters -- i promise you cant taste the cream of mushroom. ;o) This recipe can be altered in several ways. This is just the way i like it. I do sometimes add about 1/4 cup of milk to thin out the dip a little. Hope you enjoy it as much as i do!
Nutrition Facts : Calories 335.5, Fat 25.2, SaturatedFat 11.6, Cholesterol 84, Sodium 1219.3, Carbohydrate 6.9, Fiber 0.4, Sugar 4.6, Protein 19.7
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