Melted white chocolate is blended with peanut butter and vanilla pudding to make this easy and exceedingly creamy pie.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Microwave peanut butter and chocolate in microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted and mixture is well blended.
- Beat pudding mix and milk with whisk 2 min. Add peanut butter mixture; beat until blended. Gently stir in whipped topping. Spoon into crust.
- Refrigerate at least 1 hour.
Nutrition Facts : Calories 460, Fat 29 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
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