EASY WHITE CHICKEN CHILI - SLENDER KITCHEN
The easiest White Chicken Chili made with chicken breast, beans, corn, and green salsa is hearty, filling, and super delicious. Make it stovetop, in the slow cooker, or in the Instant Pot.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Slow Cooker: Add everything to the slow cooker and stir. Cook on low for 4 hours or until chicken is cooked through. Remove the chicken and either shred or chop. Return to the soup and serve with all your favorite chili toppings.
- Instant Pot: Add everything to the Instant Pot. If you reach the max fill line, you can add more broth after it finishes cooking. Set to manual for 8 minutes. Let the Instant Pot naturally release. Remove the chicken and shred or chop. Add back to the chili and serve,
- Stovetop: Add everything to a large soup pot or Dutch oven. Bring to a simmer and let cook for 25-30 minutes. Once the chicken is cooked through, remove and shred or chop. Add back to the chili and serve.
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