EASY VEGETABLE SOUP II

Easy Vegetable Soup II image

This is a quick, delicious vegetable soup that we've been serving in our family for over 20 years. Great on a cold day, even better the next day!

Provided by Marilyn

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 2h30m

Yield 9

Number Of Ingredients 11

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Ingredients

2 pounds cubed stew meat
5 potatoes, cubed
5 carrots, chopped
½ onion, chopped
1 (15.25 ounce) can whole kernel corn, with liquid
1 (15 ounce) can peas
1 (15 ounce) can green beans
1 (15 ounce) can lima beans
1 (15 ounce) can butter beans
1 (14.5 ounce) can peeled and diced tomatoes with juice
salt and pepper to taste

Steps:

In a large pot over high heat, boil the stew meat in enough water to cover the meat completely for 30 minutes, skimming the froth as necessary.
Place the potatoes, carrots and onions into the pot, adding water if necessary. Boil for 30 minutes
Drain the water but leave enough to cover the meat and vegetables in the pot. Then add the corn, peas, green beans, lima beans, butter beans and tomatoes. Reduce heat to low and let simmer for 1 to 1 1/2 hours. Season with salt and pepper to taste.

Nutrition Facts : Calories 512.4 calories, Carbohydrate 54.2 g, Cholesterol 67.5 mg, Fat 20.2 g, Fiber 11 g, Protein 29.3 g, SaturatedFat 8 g, Sodium 845.6 mg, Sugar 8.2 g