EASY VEGETABLE SOUP

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Easy Vegetable Soup image

I used all my favorite veggies in this soup. If you want to omit one, just make sure you have a total of 6 cups of other veggies. Very filling, low-calorie meal!

Provided by najwa

Categories     One Dish Meal

Time 1h27m

Yield 8-12 serving(s)

Number Of Ingredients 15

6 cups boiling water
3 chicken bouillon cubes
1 onion, chopped
1 potato, cut into very small cubes
2 large tomatoes, pureed (or equal amount tomato sauce)
1 1/2 cups frozen peas
1 1/2 cups frozen corn
1 cup frozen lima beans
1 cup carrot
1 cup frozen green beans
1/2 head cabbage, shredded
salt, to taste
pepper, to taste
1 teaspoon ground cumin
2 -3 tablespoons quick oatmeal (optional)

Steps:

  • Put water in a large pot, add boullion cubes, onion and potato, cover and simmer for 15 minutes, until potatoes are soft.
  • Add all the vegetables, salt, pepper and cumin, cover and simmer for at least 1 hour.
  • If you want a thicker soup, add the oatmeal.
  • Enjoy.

Nutrition Facts : Calories 133.2, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.2, Sodium 495.9, Carbohydrate 28, Fiber 6.8, Sugar 6.3, Protein 6

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