EASY VEGETABLE SOUP

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Easy Vegetable Soup image

Make and share this Easy Vegetable Soup recipe from Food.com.

Provided by Shellbelle

Categories     Beans

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

2 cans chicken broth
1 can tomato juice
1 tablespoon garlic powder
1 tablespoon dried oregano leaves
1 tablespoon pepper
1 can Veg-All
1 can kidney bean
1 can pinto beans
1 zucchini, sliced
1 yellow squash, sliced

Steps:

  • Put all ingredients in a large pot, bring to a boil over high heat.
  • Cover and cook 10 minutes.

Nutrition Facts : Calories 155.1, Fat 1.7, SaturatedFat 0.4, Sodium 656.8, Carbohydrate 24.9, Fiber 8.2, Sugar 3.5, Protein 11.1

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