Best Easy Vegetable Casserole Recipes

EASY CHEESY MIXED VEGETABLE CASSEROLE

Steps:

• Combine vegetables, soup, 1/2 cup swiss cheese, sour cream, pepper & 1/2 can of french fried onions into 1 quart casserole.
• Bake covered at 350 for 30 minutes.
• Top with remaining cheese and onions.
• Bake uncovered 5 minutes longer.
• YUM!

EASY VEGETABLE CASSEROLE

Steps:

• In a bowl, combine chicken, onions, mixed vegetables, mushrooms, soup and thyme. Pour into a greased 8-in. square baking dish. Sprinkle with chips. Bake, uncovered, at 350° for 50-55 minutes or until bubbly.

QUICK AND EASY CHICKEN AND VEGETABLE CASSEROLE

Steps:

• In a large pot with a lid, pour in liquid, add the rice, and give it a little stir.
• Layer the frozen vegetables on top of the rice, and the raw chicken pieces on top of the vegetables.
• Sprinkle the chicken with onion powder, garlic powder, salt and pepper.
• Cover, and bring to a boil Let boil for 3-5 minutes.
• Stir, then reduce to med-high heat, and cook for 10-15 minutes, or until rice is tender.

SCALLOPED CORN CASSEROLE RECIPE {EASY VEGETABLE SIDE DISH}

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Spray an 8x8 baking pan with cooking spray.
• In a large bowl, whisk the eggs until they are broken up.
• Add the milk and crushed crackers. Mix well.
• Add the drained corn, melted butter, salt, pepper, sugar and minced onion. Mix well.
• Pour the mixture into the prepared pan.
• Bake for 40 minutes or until the center of the casserole is set.
• Serve warm.

EASY SALMON AND VEGETABLE CASSEROLE

Steps:

• Preheat oven to 350 (176 C) degrees Fahrenheit Wash and prep vegetables and then steam for 10 minutes Cook macaroni according to package directions and rinse cooked macaroni in a colander when done under cold running water Layer cooked macaroni in the bottom of casserole dish Combine flour and butter in a medium saucepan and cook over medium heat combining flour and butter to make a roux then add milk and grated cheese cooking to desired thickness for sauce and set aside Add vegetables and salmon to macaroni and stir sauce in the mixture coating all the ingredients well Sprinkle topping over veggies and salmon then bake for 10 to 15 minutes or until lightly browned on top.

EASY VEGETABLE CASSEROLE

Steps:

• Preheat oven 350'. Spray a large baking dish with cooking spray.
• Peel potatoes,slice and cube them and place in a pot add 2 c water and chicken bouillon and bring to a boil.
• Boil 5 to 7 minutes. Drain potatoes. Place potatoes in ice water to get a quick chill. Drain potatoes again.
• In a large bowl add carrots, veg-all, and potatoes. Set aside.
• In another large bowl combine mushroom soup, mayonnaise, sour cream and milk. Stir to combine.
• Add cheddar cheese, ranch dressing mix, seasoning salt and black pepper to soup mixture. Stir to combine mixture well.
• Stir soup mixture in with the vegetables. Stir to combine well.
• Place vegetable mixture in baking dish.
• Sprinkle mozzeralla and sharp cheddar cheese over top.
• Sprinkle club crackers crumbs over top of cheeses.
• Pour melted butter over top.
• Place in oven and bake 30 to 35 minutes or until bubbly.

SISTER'S EASY VEGETABLE CASSEROLE

Steps:

• Layer the green beans, corn, and water chestnuts in a 9 x 13 pan in the order given.
• Mix the sour cream and cream of celery soup.
• Spread over vegetables layer.
• Top with the shredded cheddar cheese.
• Mix the crushed Ritz crackers with the stick of butter.
• Sprinkle on top.
• Bake 350 degrees for 45 minutes.