EASY VEGAN PHO

Easy vegan pho image

Make our easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha

Provided by Miriam Nice

Time 30m

Number Of Ingredients 10

Previous Next

Ingredients

100g rice noodles
1 tsp Marmite
1 tsp vegetable oil
50g chestnut mushrooms , sliced
1 leek , sliced
2 tbsp soy sauce
1 red chilli , sliced (deseeded if you don't like it too hot)
½ bunch mint , leaves picked and stalk discarded
handful salted peanuts
sriracha , to serve

Steps:

Tip the noodles into a bowl and cover with boiling water. Leave to stand for 10 mins, then drain, rinse in cold water and set aside.
In a jug, mix the Marmite with 500ml boiling water. Set aside while you cook the vegetables.
Heat the oil in a saucepan, then add the mushrooms and leek. Cook for 10-15 mins until softened and beginning to colour, then add the soy sauce and Marmite and water mixture and stir. Bring to the boil for 5 mins.
Divide the noodles between two deep bowls, then ladle over the hot broth. Top with the chilli slices, mint leaves and peanuts, and serve with some sriracha on the side.

Nutrition Facts : Calories 234 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 2.8 milligram of sodium