VERY BERRY BERRY CREAM CHEESE PIE

Very Berry Berry Cream Cheese Pie image

Provided by HAZEL WOOD

Categories Pies

Time 50m

Number Of Ingredients 8

1- 1 1/2 qt fresh strawberries sliced
1 pt fresh blueberries whole
1 pt fresh raspberries whole
2 pkg cream cheese 8 oz ea.
2/3 -1 c sugar
2 tsp vanilla
1 deep dish pie shell baked
1 tub cool whip

Steps:

1. Bake a one crust 9" deep dish pie shell. Set aside to cool.
2. Wash berries leaving the blueberries and raspberries whole. Slice the large strawberries and half the small & medium strawberries. Gently fold in a pint of Strawberry glaze coating all the fruit. Set aside.
3. In a medium bowl, beat the 2 - 8 oz packages of cream cheese until creamy. Add the sugar and vanilla. Beat until smooth and creamy about 2 minutes.
4. Spread the cream cheese in the cooled pie shell being careful not to break the pie shell. Spread the cream cheese approximately 1/2" thick on the bottom and 1/4" thick up the sides of the pie shell.
5. Pour the fruit mixture on the cream cheese in the pie shell. Cover and refrigerate about 30 minutes. Serve with a nice dollop of cool whip or fresh whipping cream. Keep refrigerated.