Best Easy Un Stuffed Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

UNSTUFFED PORK CHOPS



Unstuffed Pork Chops image

No need to stuff these chops! Unstuffed Pork Chops are an easy weeknight dinner recipe that you're whole gang will want to chow down on. It's got all of the flavors that you love without any of the hassle!

Provided by Ginsburg Enterprises

Categories     Pork

Number Of Ingredients 7

6 boneless pork chops
6 (1-ounce) slices Swiss cheese
1/4 pound fresh mushrooms, sliced
1 (10-3/4-ounce) can condensed cream of celery soup
1/2 cup dry white wine
2 cups pork-flavored stuffing mix
4 tablespoons (1/2 stick) butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • Place pork chops in prepared baking dish. Top each pork chop with a slice of Swiss cheese. Arrange sliced mushrooms over cheese.
  • In a small bowl, mix together soup and wine; pour over pork. Sprinkle stuffing mix over the top and drizzle on melted better.
  • Bake 35 to 40 minutes, or until pork is no longer pink in center.

UNSTUFFED PORK CHOPS



Unstuffed Pork Chops image

This is comfort food at its finest. The savory flavors of sage and onion in the stuffing infuse the chops while they bake and the pork come out tender and moist.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 6

2 bone-in pork loin chops (8 ounces each)
2 teaspoons olive oil
1-1/2 cups crushed chicken stuffing mix
3/4 cup 2% milk
2/3 cup condensed cream of mushroom soup, undiluted
1/8 teaspoon pepper

Steps:

  • In a large skillet, brown pork chops in oil. Transfer to an 8-in. square baking dish; sprinkle with stuffing mix. In a small bowl, combine the milk, soup and pepper; pour over top., Cover and bake at 350° for 30-35 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 637 calories, Fat 31g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 1467mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 1g fiber), Protein 46g protein.

STUFFED PORK CHOPS



Stuffed Pork Chops image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons unsalted butter
1 medium onion, finely chopped
1/2 cup breadcrumbs
Pinch salt
Pinch pepper
Pinch garlic powder
1 large egg, lightly beaten
2 tablespoons chopped fresh parsley
4 bone-in pork chops, about 1 1/2-inch thick
1 cup all-purpose flour
1/4 cup vegetable oil

Steps:

  • Preheat the oven to 325 degrees F.
  • Melt the butter in a large skillet over medium-high heat. Add the onions and saute until translucent, about 7 minutes. Remove the pan from the heat and stir in the breadcrumbs, salt, pepper and garlic powder. Stir in the beaten egg and parsley.
  • To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge. Move the knife back and forth to create a deep pocket about 1 1/2 inches wide.
  • Fill the pocket of each chop with the breadcrumb mixture. Secure the openings with toothpicks.
  • Place the flour in a shallow bowl. Dredge the stuffed chops lightly in the flour, shaking off the excess. Wipe out the skillet used previously for the stuffing and place it over medium-high heat. Add the oil and, when hot, add the chops. Sear over medium heat until lightly browned, about 3 minutes per side.
  • Place a rack in a roasting or baking pan and add water, being careful not to cover the rack with water. Place the chops on the rack and cover the roaster with the lid or aluminum foil. Bake the chops for 1 hour. Let rest, remove the toothpicks and serve.

STUFFED PORK CHOPS I



Stuffed Pork Chops I image

I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.

Provided by Tina

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Time 1h

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
4 raw chop with refuse, 113 g; (blank) 4 ounces thick cut pork chops
3 cups day-old bread cubes
¼ cup butter, melted
¼ cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
¼ teaspoon poultry seasoning
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
  • In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
  • Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
  • Cover and bake for 30 minutes.
  • Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 414.3 calories, Carbohydrate 19.1 g, Cholesterol 67.4 mg, Fat 29.9 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 11.9 g, Sodium 776.5 mg, Sugar 2.6 g

EASY UN-STUFFED PORK CHOPS



Easy Un-Stuffed Pork Chops image

Make and share this Easy Un-Stuffed Pork Chops recipe from Food.com.

Provided by Secret Agent

Categories     One Dish Meal

Time 1h15m

Yield 2 chops, 2 serving(s)

Number Of Ingredients 5

2 one-inch pork chops, center cut and bone in
2 cups prepared stuffing (leftover is fine, I used savory and cornbread mixed)
1 apple, peeled and cored and chopped
1 tablespoon butter, divided
1/2 cup stock (or vermouth or white wine or Calvados or what you have on hand)

Steps:

  • With half the butter, butter small 8" casserole with lid while oven pre-heats to 350* . Mix apples into stuffing and press into the baking dish.
  • Dry pork chops with paper towels and lightly season with salt and pepper.
  • Melt remaining butter over medium high heat. When it stops sizzling, brown the chops on both sides. Remove chops to the casserole on top of the stuffing.
  • De-glaze the pan with a little stock or wine, and pour the drippings over the chops and stuffing. Bake covered for 50 minutes. Uncover for 10 minutes. Add a salad or veggies to complete the meal.

Nutrition Facts : Calories 666.8, Fat 37.3, SaturatedFat 12.1, Cholesterol 90.3, Sodium 1194.8, Carbohydrate 52.9, Fiber 7.5, Sugar 11.4, Protein 29.2

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #5-ingredients-or-less     #main-dish     #pork     #american     #easy     #one-dish-meal     #meat     #pork-chops     #number-of-servings     #4-hours-or-less

Related Topics