EASY TURKEY STOCK

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easy turkey stock image

this recipe makes such a rich soup stock and cooking it in the oven elimates burning and alot of stirring

Provided by PaganHeart

Categories     Stocks

Time 12h15m

Yield 5 quarts, 10 serving(s)

Number Of Ingredients 10

1 turkey carcass, including skin
2 large yellow onions, with onion skin
1 head garlic, cut in half across the head
2 bay leaves
1 tablespoon chicken base
1 celery heart (the center of a bunch, with lots of green leaves)
1 teaspoon fresh ground black pepper
1 teaspoon salt, to taste
1 lb sauteed turkey gizzard (optional)
cold water

Steps:

  • preheat oven to 350.
  • break up the carcass and place it in a large stock pot with all ingredients.
  • cover with cold water.
  • put pot in oven,turn the temperature down to 200.
  • leave in oven at least 8 hours, the longer the better, up to 24 hours.
  • remove from oven.
  • strain through colandar removing all ingredients leaving stock.
  • (I save the gizzards to put in turkey stuffing and gravy) use stock for making gravy, as liquid in stuffing or making delicious turkey pine nut soup.

Nutrition Facts : Calories 22.8, Fat 0.1, Sodium 247, Carbohydrate 5.3, Fiber 0.7, Sugar 1.4, Protein 0.7

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