EASY TURKEY SAUSAGE CORNBREAD STUFFING
Perfect if you need to use up any leftovers like precooked sausage or corn muffins. Put this together with things that I had on hand, turned out good. You dont have to wait for the holidays to make this!
Provided by Kaleen1
Categories Poultry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter with the olive oil over medium heat. Saute the onions and peppers until soft and translucent.
- Add the garlic and sausage, cook for another 1 to 2 minutes, stirring frequently.
- Remove from heat, slowly add the chicken bouillion broth to moisten the mixture to your liking. I used about a cup and a half. Serve.
Nutrition Facts : Calories 669.8, Fat 30.6, SaturatedFat 7.9, Cholesterol 104.5, Sodium 1527, Carbohydrate 75, Fiber 5.3, Sugar 12.2, Protein 22.6
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