EASY TURKEY RAGU

Easy Turkey Ragu image

Provided by ratherbeswimmin

Categories Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

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2 tablespoons butter
1 lb ground turkey
1/2 onion, chopped (about 3/4 cup)
3 garlic cloves, minced
1 teaspoon italian seasoning
crushed red pepper flakes (a pinch or to taste)
1 (28 ounce) can diced tomatoes, drained
1 teaspoon salt
1 teaspoon ground black pepper
12 ounces spaghetti, cooked and kept warm
1 cup freshly grated parmesan cheese

Steps:

In a large skillet, melt butter over med-high heat.
Add turkey, onion, garlic, Italian seasoning, and if desired, crushed red pepper.
Cook until turkey is browned and crumbly and onion is tender.
Add diced tomatoes, and simmer for 15 minutes or until mixture has thickened.
Season with salt and pepper.
Toss with warm cooked spaghetti, and sprinkle with cheese before serving.

Nutrition Facts : Calories 459.9, Fat 15.6, SaturatedFat 7, Cholesterol 77, Sodium 730.8, Carbohydrate 50, Fiber 3.7, Sugar 5.6, Protein 30.2