EASY SPAGHETTI SQUASH RECIPE

Easy Spaghetti Squash Recipe image

Enjoy a smart alternative to typical pasta with our Easy Spaghetti Squash Recipe. Lower in calories and carbohydrates than grain-based pasta, this Easy Spaghetti Squash Recipe tastes great topped with pasta sauce and cheese.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 small spaghetti squash (7 lb.)
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

Heat oven to 375°F.
Cut each squash in half; remove and discard seeds. Use tines of fork to pierce skins of squash halves in several places; place, cut sides down, on parchment-covered baking sheet. Bake 45 min. to 1 hour. or until tender.
Remove squash from oven. Run fork over squash flesh to form spaghetti-like strands, leaving strands in shells. Top with pasta sauce and cheese.
Bake 10 min. or until cheese is melted and sauce is heated through.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g