EASY TUNA & PASTA POT PIE

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Easy Tuna & Pasta Pot Pie image

Make and share this Easy Tuna & Pasta Pot Pie recipe from Food.com.

Provided by RecipeNut

Categories     Savory Pies

Time 28m

Yield 5 serving(s)

Number Of Ingredients 10

1 tablespoon margarine or 1 tablespoon butter
1 large onion, chopped
1 1/2 cups small shell pasta or 1 1/2 cups elbow macaroni, cooked
1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 cup frozen peas, thawed
1 (6 ounce) can tuna in water, drained and flaked into pieces
1/2 cup sour cream
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1 (7 1/2 ounce) package buttermilk biscuits or 1 (7 1/2 ounce) package country biscuits

Steps:

  • Preheat oven to 400°F.
  • Melt margarine in medium ovenproof skillet over medium heat.
  • Add onion; cook 5 minutes, stirring occasionally.
  • 2.
  • Stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well.
  • Cook 3 minutes or until hot.
  • Press mixture down in skillet to form even layer.
  • Unwrap biscuit dough; arrange individual biscuits over tuna mixture.
  • Bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.

Nutrition Facts : Calories 433.3, Fat 17.5, SaturatedFat 6.1, Cholesterol 31.8, Sodium 1207.9, Carbohydrate 50.6, Fiber 2.9, Sugar 4.2, Protein 18.3

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