EASY TUNA NOODLE CASSEROLE

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Easy Tuna Noodle Casserole image

Bring back memories of your Mom's favorite casserole with our Easy Tuna Noodle Casserole. This Easy Tuna Noodle Casserole comes together in under an hour.

Provided by My Food and Family

Categories     Home

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 6

5 cups egg noodles, cooked, drained
1 pkg. (10 oz.) frozen peas and carrots, thawed
1 can (5 oz.) white tuna in water, drained, flaked
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup fat-free milk
1/3 cup GREY POUPON Dijon Mustard

Steps:

  • Heat oven to 350ºF.
  • Combine first 3 ingredients in 3-qt. casserole sprayed with cooking spray.
  • Mix remaining ingredients. Add to noodle mixture; mix lightly. Cover loosely with foil.
  • Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g

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