EASY TUNA NOODLE CASSEROLE
I found this recipe on the back of a bag of frozen noodles years ago and it is just my style...easy, quick to prepare, not too many confusing ingredients (lol!), and VERY good! Fairy inexpensive if you're on a budget too, and can be made with low-fat ingredients also. :) Almost a perfect recipe!! The finicky stepkids love it too! :)
Provided by Troop Angel
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 quarts of water to a boil.
- Add 1 lb frozen noodles, return to boil and simmer 5 minutes.
- Drain noodles and rinse in hot water.
- In a 2 quart baking dish, combine noodles, tuna, milk, cream of celery soup, 1 cup of cheese.
- Add salt and pepper to taste.
- Stir to seperate.
- Bake 50 minutes uncovered at 350 degrees.
- Sprinkle with remaining 1 cup of cheese last 5 minutes of baking.
Nutrition Facts : Calories 645, Fat 25.1, SaturatedFat 12.3, Cholesterol 150.9, Sodium 1283.5, Carbohydrate 65.6, Fiber 3.1, Sugar 3, Protein 38.2
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