EASY TUNA NOODLE CASSEROLE

Easy Tuna Noodle Casserole image

I never had tuna noodle casserole, but my boyfriend grew up on it and I wanted to make it for him. I experimented and got lucky with this recipe--he said it has to be in the "rotation"! I just used what we had at home, so feel free to tweak it to your liking!

Provided by Angela Butkovich

Time 50m

Number Of Ingredients 14

Ingredients

4 c cooked egg noodles
2 (6 oz.) can(s) tuna, drained
1 can(s) cream of chicken soup, fat-free
1 can(s) cream of mushroom soup, fat-free
1 can(s) peas, drained
1 pkg button mushrooms, fresh, sliced
1/2 can(s) milk, skim
2 Tbsp butter
1/2 Tbsp dried oregano
1 Tbsp dried onions
1/2 Tbsp garlic powder
salt and pepper to taste
1 1/2 c shredded cheddar cheese, fat-free
1 1/2 c french fried onions

Steps:

1. Preheat oven to 350 degrees.
2. Over medium heat, sautee mushrooms, dried onions, dried oregano, garlic powder (approx. 10 minutes).
3. In lightly buttered 9 x 13 pan, combine sauteed mushrooms, cooked egg noodles, tuna, cream of chicken soup, cream of mushroom soup, peas, milk, salt and pepper. Mix well.
4. Top with cheddar cheese.
5. Bake at 350 degrees for 25 minutes (or until bubbly).
6. Sprinkle with french fried onions and bake another 5-7 minutes. Serve and enjoy!

*** Explore more Easy Tuna Noodle Casserole Recipes »

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