Make and share this Easy Truffle Recipe for Kids recipe from Food.com.
Provided by An Occasional Choco
Categories Kid Friendly
Time 1h
Yield 45 serving(s)
Number Of Ingredients 3
Steps:
- In a microwave safe bowl, melt Guittard chocolate according to package directions.
- Once apeels have melted, add half of the whipping cream; stir thoroughly.
- Add remaining whipping cream; stir.
- Add extract; stir until ingredients are completely mixed, cover.
- Allow ganache to harden at room temperature (about 2 hours).
- Using truffle scoop, scoop out ganache and hand roll into 1 to 1 1/2 inch balls.
- Outer Coating 1 lb. (1 and 1/4 bags) dark chocolate In a microwave safe bowl, melt chocolate according to package directions.
- Working rapidly, drop ganache center into melted chocolate.
- Cover entire truffle center.
- Lift out dipping tool.
- Remove excess chocolate by tapping truffle on the bowl and place it on a cookie sheet lined with wax paper.
- Put truffles in the refrigerator for a shiny outer coating.
- Fill 2 oz. squeeze bottle with the white melted chocolate. Drizzle over truffles in a crossing pattern. Once dried, place truffles in Truffle Cups.
Nutrition Facts : Calories 64.6, Fat 6.7, SaturatedFat 4.2, Cholesterol 5.4, Sodium 3.9, Carbohydrate 3.1, Fiber 1.7, Sugar 0.1, Protein 1.4
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