EASY TROPICAL SHRIMP
This recipe was found in a supermarket pamplet put out by the Florida Bureau of Seafood and Aquaculture. I thought it was pretty good and easy to make. The picture shows the shrimp served on sauted vegetables (thinly sliced carrots, shallots and snow peas) which I made with the marinade.
Provided by Janet Knowles
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients together and toss well.
- Chill for 2 hours.
- Drain.
- (Save the marinade if you want to use it to saute vegetables to serve with the shrimp).
- Place shrimp on a broiler pan and broil 3 to 4 inches from the heat source for 3 to 4 minutes or until the shrimp are opaque and the pineapple begins to brown.
Nutrition Facts : Calories 300.3, Fat 8.7, SaturatedFat 1.4, Cholesterol 331.3, Sodium 551.8, Carbohydrate 18.8, Fiber 1.1, Sugar 13.2, Protein 36.5
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