EASY TRIPLE-LAYER IRISH CREAM PUDDING PIE

Easy Triple-Layer Irish Cream Pudding Pie image

There are three tasty layers in this easy pie. Layer 1: Chocolate with almonds. Layer 2: Pudding mix and Irish cream liqueur. Layer 3: Whipped topping.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 8

Ingredients

2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted
1/4 cup canned sweetened condensed milk
1 chocolate cookie crumb crust (6 oz.)
3/4 cup chopped sliced almonds, toasted, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1/4 cup Irish cream liqueur
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Mix chocolate and condensed milk until blended; spread onto bottom of crust. Sprinkle with nuts. Refrigerate until ready to use.
Beat pudding mixes, milk and liqueur in large bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups pudding over ingredients in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Cover with remaining COOL WHIP; sprinkle with remaining nuts.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g