EASY TRIPLE-LAYER CHOCOLATE MUD PIE

Easy Triple-Layer Chocolate Mud Pie image

Sure, this triple-layer chocolate mud pie looks impressive. But it's as easy to make as you-know-what.

Provided by My Food and Family

Categories Home

Time 3h30m

Yield 10 servings

Number Of Ingredients 7

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Ingredients

1 frozen deep-dish pie crust (9 inch), thawed
3 oz. BAKER'S Semi-Sweet Chocolate, melted
1/4 cup canned sweetened condensed milk
1/2 cup chopped toasted walnuts
2 pkg. (3.9 oz. each) JELL-O Chocolate Fudge Flavor Instant Pudding
2 cups cold 2% milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Bake pie crust as directed on package; cool.
Mix chocolate and condensed milk until blended. Pour into crust; sprinkle with nuts.
Beat pudding mix and 2% milk in large bowl with whisk 2 min. Spoon 1-1/2 cups pudding over nuts in crust.
Add half the COOL WHIP to remaining pudding; stir with whisk until blended. Spread over pudding layer in crust; top with remaining COOL WHIP. Refrigerate 3 hours or until set.

Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g