Best Easy Tomato Basil Soup Recipes
EASY-PEASY CREAMY TOMATO BASIL SOUP
Make and share this Easy-Peasy Creamy Tomato Basil Soup recipe from Food.com.
Provided by Wildflour
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender, cover and process til smooth.
- Transfer to a saucepan and heat through over medium-low heat.
- Great topped with crisp cooked crumbled bacon leftover from breakfast! :).
INSTANT POT® EASY VEGAN TOMATO AND BASIL SOUP
Make this creamy and delicious tomato soup in your Instant Pot® truly in an instant! San Marzano tomatoes, garlic, and onions create perfection in this quick and easy vegan comfort food recipe.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more.
- Combine tomatoes, vegetable broth, basil, salt, ground black pepper, and Italian seasoning in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Blend with an immersion blender until creamy.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 14 g, Fat 7.3 g, Fiber 3.2 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 833.3 mg, Sugar 7.5 g
EASY TOMATO-BASIL SOUP
This is the world's easiest recipe; you need a blender and a stove. The soup tastes just as good cold in the summer. I typically double this recipe to use the whole can of chicken broth, but make it in two batches in the blender.
Provided by OneEye
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients in blender and puree until smooth.
- Pour into a saucepan and heat thoroughly.
Nutrition Facts : Calories 275.9, Fat 15.4, SaturatedFat 4.3, Cholesterol 74.4, Sodium 577.4, Carbohydrate 14.7, Fiber 2.3, Sugar 8.5, Protein 20.6
EASY TOMATO BASIL SOUP
My mom made this soup often with grilled cheese or tuna sandwiches. An easy way to spice up canned Tomato Soup.
Provided by RochelleS
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and cream cheese over medium heat.
- Add green onions and saute 2 minutes.
- Add remaining ingredients. Cook and stir until mixture thickens and bubbles. Do not boil.
- Adjust seasonings to taste.
EASY TOMATO BASIL SAUCE FOR SOUP OR PASTA
Full flavored, versatile and delicious. I serve the sauce on whole wheat spiral noodles with feta cheese and when I make the soup, I place a slice of toasted baguette smothered in cheese on top. It's an amazing meal solution.
Provided by MySliceOfPie
Categories Onions
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Dice all veg, press garlic and saute in stock pot with olive oil until slightly softened. Add diced tomatoes and tomato sauce along with sugar, salt, pepper, hot pepper flakes, parsley, and celery salt. (if you're using dried basil add it along with the other herbs) If you're using fresh basil, reserve 8 basil leaves to add at the end of cooking. Cook for 1 hour on medium heat. Keep an eye on the sauce and stir frequently. After the hour simmering add tomato paste and adjust salt and pepper to your taste. Cook for an additional 30 minutes on low.
- I choose to blend my sauce. I use an immersion blender directly in the pot and puree the sauce lightly. I then add the remaining basil leaves to the pot. When I serve this sauce on pasta, I drizzle Extra Virgin Olive Oil over the top. If you add the cream, add it right before you serve.
- This sauce lends well to Tomato Basil Soup. Add 2 Cups of the prepared sauce to 4 Cups Veggie or Chicken Stock, simmering until it's steaming hot.
Nutrition Facts : Calories 163, Fat 5.9, SaturatedFat 0.8, Sodium 3476.7, Carbohydrate 27.2, Fiber 5.7, Sugar 14.4, Protein 4.9
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