EASY TOMATO BASIL PESTO SALSA
This salsa can be used as a dip, sauce or topping for a variety of foods, for chips, eggs, pasta or a spread on grilled crostini or sandwiches.
Provided by commercesd
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain tomatoes and reserve liquid.
- Dice tomatoes into smaller chunks.
- Saute onions over medium heat in white wine or vermouth until translucent. Add tomato liquid to prevent burning if necessary.
- Add tomatoes and chilies to saute pan. Cook until lightly browned. Add tomato liquid as necessary to avoid burning.
- Combine onion, tomato and chili mixture with pesto and red wine vinegar in a medium bowl and stir.
- Add course salt and freshly ground black pepper to taste.
- Cover and refrigerate 1 hour or until ready to serve.
Nutrition Facts : Calories 22.2, Fat 0.1, Sodium 4.1, Carbohydrate 3.7, Fiber 0.9, Sugar 2.2, Protein 0.7
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