SAYUR LODEH

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Sayur Lodeh image

A coconut vegetable stew which is very popular in Indonesia, Singapore and Malaysia......Just one serving will not satisfy your craving for Sayur Lodeh!

Provided by tunasushi

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 19

1/2 head cabbage
2 carrots
1/2 turnip
250 g firm tofu
1 1/2 cups cut green beans
1 1/2 cups coconut milk
2 cups water
2 tablespoons chili paste
2 teaspoons shrimp paste (belacan)
2 medium onions
4 garlic cloves
2 stalks lemongrass
20 small dried shrimp, soaked in hot water to soften
1 inch fresh ginger
1 teaspoon coriander powder
1 teaspoon turmeric
1 teaspoon cumin
1 tablespoon chili powder
4 tablespoons oil

Steps:

  • Chop all the spice blend ingredients and add them to the blender, except.
  • the chilli powder. Blend it into a paste.
  • Combine coconut milk and water to form "thin coconut milk". Cut all the.
  • vegetables into small cubes and sticks.
  • After all the spices are blended, add chilli powder according to your.
  • tastes. Fry it in oil till the oils in the paste ooze out. DO NOT BURN IT!
  • Add thin coconut milk and bring it to a gentle boil. Dump in all the.
  • vegetables and tofu and simmer it till the vegetables are tender. Add salt to.
  • taste.
  • PS: Adding pepper is not reccomended.
  • Serve your Sayur Lodeh over rice.

Nutrition Facts : Calories 320.3, Fat 24.9, SaturatedFat 13.3, Sodium 182.8, Carbohydrate 20.9, Fiber 6.3, Sugar 10.9, Protein 8.8

*** Explore more Sayur Lodeh Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #lunch     #soups-stews     #vegetables     #asian

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