EASY TOMATO ASPIC

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Easy Tomato Aspic image

Number Of Ingredients 3

1 (14 1/2-ounce) can stewed tomatoes
1 box lemon jello
1/4 cup chopped olives

Steps:

  • Heat stewed tomatoes. Add Jell-O. Stir until thoroughly dissolved. Add chopped olives, pour into molds, and chill until congealed. Editor's Extra: The lemon Jell-O adds a nice sweetness. This is so attractive in fancy-shaped molds, like the pretty heart pictured on the cover. Also good using olive salad in place of the olives.

Nutrition Facts : Nutritional Facts Serves

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