EASY TACO PIE

Easy Taco Pie image

This is a pretty simple Taco Pie recipe... tastes great as listed using refrigerated cresent rolls, but you could also you a pre-made pie shell as well. You can play around with ingredients to your liking as well. I have used rinsed & drained black beans, drained whole kernal corn, etc. This is fantastic served alongside some homemade guacamole and Recipe #313521 - perfect for Mexican night in. As an FYI: I happen to use Tostito's corn chips in the recipe, I've also made it with Frito's, but Dorito's seem to burn. * Note, I brown the ground meat with 2 teaspoons of refrigerated chopped garlic because the Italian in me just can't brown meat solo.. :-)

Provided by BlondieItaliana

Categories One Dish Meal

Time 40m

Yield 1 pie, 4-8 serving(s)

Number Of Ingredients 10

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Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 lb lean ground beef or 1 lb turkey
1 cup sour cream
2 cups finely shredded mild cheddar cheese, divided (I buy 2 of the 8 oz. packages)
1 small onion, diced
2 ounces sliced pitted olives
1 (1 ounce) packet taco seasoning (like Lawry's, Ortega or Taco Bell)
1 1/2 tablespoons water
3/4 of 13 oz. bag tortilla chips, crushed (I use Tostito's Restaurant Style)
Pam cooking spray

Steps:

Preheat oven to 350 degrees & spray pie dish with cooking spray.
Line pie dish and sides of dish with cresent rolls & overlap well to fill in any gaps. Sprinkle with 1/2 of the crushed tortilla chips.
Brown beef & drain. Add packet of taco seasoning & water then simmer for about 10 minutes. Remove from stove & spoon meat mixture over the prepared pie dish on top of the tortilla chips. Top with sour cream, onion, and olives. Sprinkle with 1 cup of shredded cheddar and top with remaining half of tortilla chips.
Bake for 20 minutes, remove from oven, top with remaining cheddar cheese and bake additional 5-10 minute until bubbly.
* Serve with additional sour cream, guacamole, salsa, tomatoes, salsa con queso, shredded lettuce, etc. if desired.

Nutrition Facts : Calories 750.4, Fat 47.4, SaturatedFat 25.1, Cholesterol 186.9, Sodium 899.1, Carbohydrate 35.6, Fiber 2.8, Sugar 3.6, Protein 44.3

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