EASY SWEET POTATO POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Sweet Potato Pound Cake image

A moist, delicious pound cake that can be served dusted with powdered sugar or glazed with an orange glaze.

Provided by Anita Hoffman

Categories     Cakes

Time 1h15m

Number Of Ingredients 12

1 box (18 ounce) yellow cake mix with pudding
3 eggs
1 c milk
1/3 c orange juice
1 c mashed sweet potato, from can
1 tsp apple pie spice
1/3 c oil
1 c chopped pecans (optional)
ORANGE GLAZE
1 c powdered sugar
1/4 tsp grated orange zest
1-2 Tbsp freshly squeezed orange juice

Steps:

  • 1. Add milk, eggs, oil, apple pie spice, and orange juice to mashed sweet potatoes. Mix until blended.
  • 2. Slowly beat in cake mix. Mix on medium speed until smooth, 2 minutes. Add nuts and mix well.
  • 3. Pour into a prepared Bundt pan and bake at 350 degrees for 50-60 minutes.
  • 4. Cool 15 minutes on a rack. Invert and cool completely.
  • 5. Dust with powdered sugar or glaze with an orange glaze. ORANGE GLAZE: Whisk sugar with orange zest and orange juice in a small bowl until smooth.

There are no comments yet!