Best Easy Sweet Potato Pound Cake Recipes
QUICK AND EASY SWEET POTATO POUND CAKE
Southern-style sweet potato pound cake gets a jumpstart from a convenience mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease 10-inch angel food (tube) cake pan with shortening; lightly flour.
- In large bowl, beat cake mix, sweet potatoes, milk, nutmeg and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Spread in pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Frost cake with frosting.
Nutrition Facts : Calories 385, Carbohydrate 64 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg
QUICK AND EASY SWEET POTATO POUND CAKE
Betty Crocker recipe. This is delicious and it is prepared in no time, so you can go on and do other things.
Provided by Pat Duran
Categories Cakes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350^. Grease a 10 inch angel food cake pan or bundt pan with shortening and lightly flour (or use spray flour). In a large bowl, beat cake mix, potatoes, milk nutmeg and eggs with electric mixer on low speed for 1 minute, scraping bowl constantly. Beat on medium speed for 3 minutes, scraping bowl occasionally. Spread in pan. Bake 45-50 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Cool 10 minutes; remove from pan to rack. Cool completely, about 1 hour. Frost cake with cream cheese frosting.
EASY SWEET POTATO POUND CAKE
A moist, delicious pound cake that can be served dusted with powdered sugar or glazed with an orange glaze.
Provided by Anita Hoffman
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Add milk, eggs, oil, apple pie spice, and orange juice to mashed sweet potatoes. Mix until blended.
- 2. Slowly beat in cake mix. Mix on medium speed until smooth, 2 minutes. Add nuts and mix well.
- 3. Pour into a prepared Bundt pan and bake at 350 degrees for 50-60 minutes.
- 4. Cool 15 minutes on a rack. Invert and cool completely.
- 5. Dust with powdered sugar or glaze with an orange glaze. ORANGE GLAZE: Whisk sugar with orange zest and orange juice in a small bowl until smooth.
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