Best Easy Sweet Potato Pie Recipes

EASY SWEET POTATO PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
• Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.

EASY SWEET POTATO PIE

Steps:

• In a bowl, combine sugar, flour, milk, egg and vanilla. Stir in the sweet potatoes. Pour into pastry shell. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Garnish with pecans. Cover edges or pastry loosely with foil. , Bake at 375° for 45 minutes. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted in the center comes out clean.

EASY SWEET POTATO PIE

Steps:

• In a bowl, combine sugar, flour, milk, egg and vanilla.
• Stir in the sweet potatoes.
• Pour into pie shell.
• Cover edges of pastry loosely with foil.
• Bake at 375 degrees for 45 minutes. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted near the center comes out clean.

QUICK AND EASY SWEET POTATO PIE

Steps:

• Heat oven to 350 degrees F. In large bowl whisk or stir together all ingredients except pie crust; mix until well blended.
• Unroll pie crust; press into 9-inch pie pan. Crimp edges as desired. Pour sweet potato mixture into pie crust. Bake 40 to 45 minutes or until knife inserted in center comes out clean, covering crust with foil if it browns too quickly. Cool completely. Serve immediately or refrigerate.

OLD FASHIONED SWEET POTATO PIE (MADE EASY)

Steps:

• PREHEAT oven to 375 degrees F.
• ADD sweet potatoes (including syrup) to a food processor with remaining FILLING ingredients.
• PROCESS the FILLING mixture until smooth.
• POUR mixture into two 9-inch frozen pie shells.
• BAKE 55-65 minutes (centers will still move slightly).
• PLACE pies on wire racks to cool.
• WHIP heavy whipping cream into a medium bowl with electric beater until it thickens; add remaining TOPPING ingredients gradually and continue whipping until peaks form.
• SPREAD whipped cream TOPPING over cooled pies.
• DUST each pie with ground cinnamon if desired as a GARNISH for either TOPPING.
• SLICE, serve and enjoy!

EASY SWEET POTATO PIE

Steps:

• 1. Beat the eggs slightly, add sugar, salt, spices and milk. Add butter to the mashed sweet potato pulp. Add liquid mixture and mix well. Pour into unbaked pie shell and bake in 450 degree oven for 10 minutes. Reduce heat and bake 30-40 minutes in 300 degree oven---or until filling is set.

EASY SWEET POTATO PIE

Steps:

• Heat oven to 425 degrees.
• In a bowl, combine piecrust mix and pecans.
• Stir in just enough water until dough forms a ball.
• Place in 9 inch pie plate.
• Press evenly over bottom and up sides, not on rim.
• In a large bowl mash sweet potatoes.
• With a whisk, stir in condensed milk, eggs, pumpkin pie spice, vanilla and salt.
• Stir until smooth.
• Pour into piecrust.
• Bake at 425 degrees for 15 minutes.
• Reduce temperature to 350 degrees.
• Bake until center is set or knife comes out clean, about 30 minutes.
• Let pie cool on wire rack.

EASY SWEET POTATO PIE

Steps:

• Combine sweet potatoes, milk, egg, salt and spices.
• Mix well.
• Pour into pastry shell.
• Bake in 375 degree oven for 50 to 55 minutes or until knife inserted near center comes out clean.
• Cool.
• Refrigerate at least 1 hour before cutting.