EASY SWEET -N- SPICY CHICKEN
Steps:
- Cut chicken into "nugget" sized pieces. Mix flour, salt, pepper, and 1/4 tsp cayenne. Mix other 1/4 tsp cayenne into the jam and set aside. Dredge chicken in egg then coat with flour. Cook chicken in a deep skillet in hot oil (350 deg) until crispy. Work in small batches to keep flour mixture intact and oil hot. (Alternatively, you can use a deep fryer). When all the chicken is cooked, drain oil from pan leaving a small residue. Return chicken to the pan and add the jam mixture. Cook over medium-low heat until chicken nuggets are well coated and everything is hot throughout. Serve over rice or noodles.
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