EASY SUGAR FREE CHEESECAKE
Steps:
- Mix graham cracker crumbs together with Splenda, mix in melted butter and press into an 9" pie pan.
- Beat cream cheese until smooth. Add 1/2 cup milk mix until well blended. Stir in instant lemon pudding, add the remaining 1 1/2 cups milk and beat for 2 minutes.
- Pour filling over crust and refrigerate at least 2 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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