EASY SUGAR FREE CHEESECAKE

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Easy Sugar Free Cheesecake image

Provided by My Food and Family

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Number Of Ingredients 8

1 units crust
1.25 cups graham cracker crumbs
0.25 cups splenda
3 tablespoons butter
1 units filling
8 ounces cream cheese
2 cups milk
0.9 ounces lemon flavor pudding

Steps:

  • Mix graham cracker crumbs together with Splenda, mix in melted butter and press into an 9" pie pan.
  • Beat cream cheese until smooth. Add 1/2 cup milk mix until well blended. Stir in instant lemon pudding, add the remaining 1 1/2 cups milk and beat for 2 minutes.
  • Pour filling over crust and refrigerate at least 2 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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