CHOCOLATE-CHERRY SANGRIA
Valentine's Day's most iconic treat inspired this chocolaty winter sangria. Its signature flavors come from chocolate-flavored liqueur and both preserved and frozen cherries-a perfect dessert sangria.
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield about 8 servings (9 cups)
Number Of Ingredients 6
Steps:
- Stir together the wine, cola, liqueur and port in a 3-quart pitcher. Add the cherries and syrup and the frozen cherries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, fill 8 glasses halfway with ice, then pour the sangria and cherries into each glass.
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