What can I say about this recipe? Like so many of my others, it is quick and simple, the type I like the best. Very tasty, and cool, ideal for the warm summer months. Great recipe for backyard cook-out, or for a "Sunday Dinner" dessert. If you love strawberries and margaritas, you will love this.
Provided by Pat Campbell
Categories Pies
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. Place berries, cream cheese and margarita mix in blender, cover, blend on medium speed. Blend well. Pour into bowl and fold in whipped topping.
- 2. Pour into crust. Freeze 4-6 hours or till firm. Let pie stand at room temporature 5 minutes before cutting to serve.
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