EASY STOVE TOP STUFFING SAUTE
This is a wonderful side dish for chicken and turkey dinner we like to drizzle some gravy over the stuffing --- you can also make this using turkey flavor stuffing and use turkey broth or chicken broth. Feel free to add in any other cooked meat or veggies that you desire, I most always add in chopped jalapeno peppers as my family likes spicy! :)
Provided by Kittencalrecipezazz
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In an extra large fry pan or Dutch oven melt butter and sauté the onions, garlic, celery, and green pepper until soft (about 5-6 minutes).
- Slowly add in the chicken broth, mushrooms (if using) and corn niblets; cover and simmer for about 5-6 minutes.
- Add in black pepper to taste.
- Remove from heat and add in the two boxes of chicken stuffing mix, and toss with a wooden spoon until the bread crumbs have absorbed the broth.
- Cover with a lid and let stand for 10 minutes.
- If you find it too dry just add in more broth.
- Fluff with a spoon or fork.
- Season with salt if needed and serve.
- Delicious!
Nutrition Facts : Calories 549.5, Fat 26.9, SaturatedFat 15.4, Cholesterol 63.4, Sodium 1800.1, Carbohydrate 67.4, Fiber 5.4, Sugar 12.8, Protein 13.4
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