CINNAMON-MAPLE CREAM TOPPING

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Cinnamon-Maple Cream Topping image

For a pretty finish to pumpkin pie, add a dollop of this easy maple-flavored whipped cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5m

Yield 8

Number Of Ingredients 4

1 cup whipping cream
1/4 cup real maple or maple-flavored syrup
1/2 teaspoon ground cinnamon
Pecan halves or additional ground cinnamon, if desired

Steps:

  • In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
  • Gradually beat in syrup and 1/2 teaspoon cinnamon, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve. Garnish with pecans.

Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 7 g, TransFat 0 g

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