EASY STEAK DIANE
Make and share this Easy Steak Diane recipe from Food.com.
Provided by Evie3234
Categories Meat
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about 1 1/2 cm thick.
- Remove from plastic and spread the garlic over both sides of each steak and grind over the pepper.
- Heat half the butter in a frying pan, cook the steaks over high heat for 1 minute to seal each side, turning only once.
- Cook a further 1-4 minutes on each side (depending how you like your steak cooked) Remove from pan; cover and keep warm.
- Heat remaining butter in the pan; add the onions and cook 1 minute, add mustard, worcestershire sauce and brandy.
- Stir to dislodge any crusty bits from base of pan.
- Stir in the cream; simmer for about 3 minutes, or until slightly reduced, stir in parsley.
- Return steaks to pan until just heated through.
- Serve immediately with the sauce.
EASY STEAK DIANE
Make and share this Easy Steak Diane recipe from Food.com.
Provided by desperate housewife
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 4 tablespoons of the butter in a large skillet over medium heat.
- Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender.
- Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm.
- Melt the remaining 2 tablespoons of butter in the skillet.
- Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium.
- Serve the steaks with the mushroom sauce.
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