Best Easy Steak Diane Recipes

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EASY STEAK DIANE



Easy Steak Diane image

Make and share this Easy Steak Diane recipe from Food.com.

Provided by Evie3234

Categories     Meat

Time 27m

Yield 4 serving(s)

Number Of Ingredients 10

4 steak fillets
3 cloves garlic, crushed
freshly ground black pepper
50 g butter
4 spring onions, finely chopped
2 teaspoons Dijon mustard
2 tablespoons Worcestershire sauce
1 tablespoon brandy
1/3 cup cream
2 tablespoons finely chopped fresh parsley

Steps:

  • Lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about 1 1/2 cm thick.
  • Remove from plastic and spread the garlic over both sides of each steak and grind over the pepper.
  • Heat half the butter in a frying pan, cook the steaks over high heat for 1 minute to seal each side, turning only once.
  • Cook a further 1-4 minutes on each side (depending how you like your steak cooked) Remove from pan; cover and keep warm.
  • Heat remaining butter in the pan; add the onions and cook 1 minute, add mustard, worcestershire sauce and brandy.
  • Stir to dislodge any crusty bits from base of pan.
  • Stir in the cream; simmer for about 3 minutes, or until slightly reduced, stir in parsley.
  • Return steaks to pan until just heated through.
  • Serve immediately with the sauce.

EASY STEAK DIANE



Easy Steak Diane image

Make and share this Easy Steak Diane recipe from Food.com.

Provided by desperate housewife

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

6 tablespoons butter
1/2 cup sliced mushrooms
2 tablespoons minced onions
1 garlic clove, crushed
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
2 tablespoons snipped fresh parsley leaves
1 lb beef tenderloin, cut into 8 slices

Steps:

  • Melt 4 tablespoons of the butter in a large skillet over medium heat.
  • Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender.
  • Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm.
  • Melt the remaining 2 tablespoons of butter in the skillet.
  • Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium.
  • Serve the steaks with the mushroom sauce.

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