EASY SPINACH PIE

Easy Spinach Pie image

Dinner ready in 50 minutes! Enjoy this colorful spinach pie sprinkled with cheese.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 9

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Ingredients

2 tablespoons butter or margarine
1 bag (10 oz) washed fresh spinach, finely chopped
1 small red bell pepper, chopped (1/2 cup)
3/4 cup milk
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3 eggs
2 tablespoons grated Parmesan cheese

Steps:

Heat oven to 350°F. Grease 9-inch pie plate with shortening. In 12-inch skillet, melt butter over medium heat. Add spinach and bell pepper; cook about 5 minutes, stirring occasionally, until spinach is wilted and bell pepper is crisp-tender.
In small bowl, beat remaining ingredients except cheese with wire whisk until smooth. Pour over vegetables in skillet; stir to mix. Pour into pie plate.
Bake uncovered about 30 minutes or until center is set. Sprinkle with cheese. Serve immediately.

Nutrition Facts : Calories 190, Carbohydrate 9 g, Cholesterol 180 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g