EASY SPINACH & MOZZARELLA BRUNCH STRATA

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Easy Spinach & Mozzarella Brunch Strata image

Taste the difference fresh spinach and basil make in this cheesy-with-mozzarella brunch strata. In a word? Magnificent! (It's easy to make too.)

Provided by My Food and Family

Categories     Dairy

Time 1h

Yield 6 servings

Number Of Ingredients 7

1 small onion, chopped
1/2 cup chopped red peppers
4 cups tightly packed torn fresh spinach
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 eggs, beaten
2 Tbsp. chopped fresh basil
3/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 375°F.
  • Cook and stir onions and peppers in large skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat. Stir in spinach.
  • Prepare stuffing as directed on package. Add to spinach mixture along with the eggs and basil; mix well.
  • Spoon into 8-inch square pan sprayed with cooking spray; top with cheese.
  • Bake 35 min. or until knife inserted in center comes out clean. Cool 15 min. before cutting to serve.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 195 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

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